Roasted Rosemary Potatoes

Roasted potatoes piled high on a plate with rosemary
Roasted Rosemary Potatoes offer a delightful twist to your regular side dishes, perfectly aligning with a vegan diet. This simple yet flavorful dish combines the earthy aroma of rosemary with the comforting taste of oven-baked potatoes. Ideal for family dinners, gatherings, or even as a wholesome snack, these potatoes are crispy on the outside and tender on the inside.
Using only plant-based ingredients, this recipe adheres to vegan standards without compromising on taste. Accompany these potatoes with your favorite vegan main or enjoy them on their own; either way, they’re sure to impress with their golden crust and herb-infused flavor.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Estimated Cost$6
Course Side Dish
Cuisine American
Servings 4 People
Calories 292 kcal

Helpful Equipment

Ingredients
 
 

  • 2 lbs Potatoes (chunks)
  • 3 Tbsp. Olive Oil
  • 2 Tbsp. Fresh Rosemary (finely chopped)
  • 2 tsp. Garlic Powder
  • 1 tsp. Salt
  • ½ tsp. Black Pepper

Instructions
 

  • Preheat your oven to 425°F (220°C).
  • In a large mixing bowl, toss the potato chunks with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
  • Spread the potatoes in a single layer on a baking sheet.
  • Roast in the preheated oven for 20 minutes.
  • Flip the potatoes to ensure even browning.
  • Continue roasting for an additional 20 minutes, or until the potatoes are golden brown and crispy.
  • Remove from the oven and serve hot, garnished with additional rosemary if desired.

Notes & Tips

Enjoy these aromatic and crispy roasted rosemary potatoes as a perfect vegan side dish that's not only satisfying but also easy to prepare.

Nutrition

Calories: 292kcalCarbohydrates: 43.3gProtein: 5.3gFat: 11.8gSaturated Fat: 1.8gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 8.2gSodium: 494.9mgPotassium: 1042mgFiber: 6.4gSugar: 1.8gVitamin A: 224IUVitamin C: 46.3mgCalcium: 55.7mgIron: 2.5mg

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