Roasted Rosemary Potatoes
Roasted Rosemary Potatoes offer a delightful twist to your regular side dishes, perfectly aligning with a vegan diet. This simple yet flavorful dish combines the earthy aroma of rosemary with the comforting taste of oven-baked potatoes. Ideal for family dinners, gatherings, or even as a wholesome snack, these potatoes are crispy on the outside and tender on the inside. Using only plant-based ingredients, this recipe adheres to vegan standards without compromising on taste. Accompany these potatoes with your favorite vegan main or enjoy them on their own; either way, they’re sure to impress with their golden crust and herb-infused flavor.
Estimated Cost$6
Helpful Equipment
Ingredients
- 2 lbs Potatoes (chunks)
- 3 Tbsp. Olive Oil
- 2 Tbsp. Fresh Rosemary (finely chopped)
- 2 tsp. Garlic Powder
- 1 tsp. Salt
- ½ tsp. Black Pepper
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, toss the potato chunks with olive oil, rosemary, garlic powder, salt, and pepper until evenly coated.
- Spread the potatoes in a single layer on a baking sheet.
- Roast in the preheated oven for 20 minutes.
- Flip the potatoes to ensure even browning.
- Continue roasting for an additional 20 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and serve hot, garnished with additional rosemary if desired.
Notes & Tips
Enjoy these aromatic and crispy roasted rosemary potatoes as a perfect vegan side dish that's not only satisfying but also easy to prepare.
Nutrition
Calories: 292kcalCarbohydrates: 43.3gProtein: 5.3gFat: 11.8gSaturated Fat: 1.8gPolyunsaturated Fat: 1.3gMonounsaturated Fat: 8.2gSodium: 494.9mgPotassium: 1042mgFiber: 6.4gSugar: 1.8gVitamin A: 224IUVitamin C: 46.3mgCalcium: 55.7mgIron: 2.5mg
