Hot Corn Dip

Name: Hot Corn Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 Cups Sweet Corn Kernels ((fresh or frozen)); 1 Cup Vegan Cream Cheese; 1 Cup Vegan Shredded Cheese ((ensure it melts well)); 2 Jalapeños ((minced)); 1 Red Bell Pepper ((diced)); ¼ Cup Green Onions ((chopped)); 1 Tbsp. Garlic Powder; 2 tsp. Smoked Paprika; ½ tsp. Salt; ½ tsp. Pepper; 2 Tbsp. Olive Oil

Vegan hot corn dip with veggies and tortilla chips on a cutting board

Vegan Hot Corn Dip, a crowd-pleasing appetizer that’s perfect for any gathering or a cozy night in. Made entirely with plant-based ingredients, this dip is not only indulgent but also guilt-free. Combining the sweetness of corn with the smoky heat from vegan cheese and spices, it delivers a rich, creamy texture that pairs wonderfully with crispy tortilla chips or fresh veggies.

Whether you're hosting a party, watching a game, or simply craving something delicious and comforting, this hot corn dip is sure to satisfy everyone’s taste buds while aligning with a vegan lifestyle.

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Prep Time 15

Cook Time 20

Total Time 35

Estimated Cost$15

Course Appetizer, Side Dish, Snack

Cuisine American

Servings People

Calories 212 kcal

Helpful Equipment

Blender

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Ingredients

2 Cups Sweet Corn Kernels (fresh or frozen)
1 Cup Vegan Cream Cheese
1 Cup Vegan Shredded Cheese (ensure it melts well)
2 Jalapeños (minced)
1 Red Bell Pepper (diced)
¼ Cup Green Onions (chopped)
1 Tbsp. Garlic Powder
2 tsp. Smoked Paprika
½ tsp. Salt
½ tsp. Pepper
2 Tbsp. Olive Oil

Instructions

Preheat your oven to 375°F (190°C).
In a skillet over medium heat, add a splash of olive oil and sauté the red bell pepper and jalapeños until they start to soften, about 3-4 minutes.
Add the corn kernels to the skillet and cook for another 5 minutes until they are heated through and slightly charred.
Lower the heat and stir in the vegan cream cheese, vegan shredded cheese, garlic powder, smoked paprika, salt, and pepper.
Mix until the cheeses are melted and the mixture is well combined.
Transfer the mixture to an oven-safe dish and bake for 10-15 minutes, or until the top is bubbly and slightly golden.
Remove from the oven, let cool slightly.
Sprinkle with chopped green onions before serving and serve warm with tortilla chips or sliced veggies for dipping.

Notes & Tips

This Hot Corn Dip is easy to prepare and sure to be a hit at your next event or casual get-together, offering a delectable and dairy-free alternative to traditional dips.

Nutrition

Calories: 212kcalCarbohydrates: 17.6gProtein: 4.4gFat: 15.7gSaturated Fat: 4.4gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2.9gSodium: 554.3mgPotassium: 181.4mgFiber: 4.3gSugar: 3.6gVitamin A: 1268.8IUVitamin C: 22.2mgCalcium: 38mgIron: 1.3mg