Vegan Hot Corn Dip, a crowd-pleasing appetizer that’s perfect for any gathering or a cozy night in. Made entirely with plant-based ingredients, this dip is not only indulgent but also guilt-free. Combining the sweetness of corn with the smoky heat from vegan cheese and spices, it delivers a rich, creamy texture that pairs wonderfully with crispy tortilla chips or fresh veggies. Whether you're hosting a party, watching a game, or simply craving something delicious and comforting, this hot corn dip is sure to satisfy everyone’s taste buds while aligning with a vegan lifestyle.
Estimated Cost$15
Helpful Equipment
Ingredients
- 2 Cups Sweet Corn Kernels (fresh or frozen)
- 1 Cup Vegan Cream Cheese
- 1 Cup Vegan Shredded Cheese (ensure it melts well)
- 2 Jalapeños (minced)
- 1 Red Bell Pepper (diced)
- ¼ Cup Green Onions (chopped)
- 1 Tbsp. Garlic Powder
- 2 tsp. Smoked Paprika
- ½ tsp. Salt
- ½ tsp. Pepper
- 2 Tbsp. Olive Oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, add a splash of olive oil and sauté the red bell pepper and jalapeños until they start to soften, about 3-4 minutes.
- Add the corn kernels to the skillet and cook for another 5 minutes until they are heated through and slightly charred.
- Lower the heat and stir in the vegan cream cheese, vegan shredded cheese, garlic powder, smoked paprika, salt, and pepper.
- Mix until the cheeses are melted and the mixture is well combined.
- Transfer the mixture to an oven-safe dish and bake for 10-15 minutes, or until the top is bubbly and slightly golden.
- Remove from the oven, let cool slightly.
- Sprinkle with chopped green onions before serving and serve warm with tortilla chips or sliced veggies for dipping.
Notes & Tips
This Hot Corn Dip is easy to prepare and sure to be a hit at your next event or casual get-together, offering a delectable and dairy-free alternative to traditional dips.
Nutrition
Calories: 212kcalCarbohydrates: 17.6gProtein: 4.4gFat: 15.7gSaturated Fat: 4.4gPolyunsaturated Fat: 0.8gMonounsaturated Fat: 2.9gSodium: 554.3mgPotassium: 181.4mgFiber: 4.3gSugar: 3.6gVitamin A: 1268.8IUVitamin C: 22.2mgCalcium: 38mgIron: 1.3mg