Vegan Pho: Vietnamese Noodle Soup
Experience the comforting warmth and aromatic delight of Pho, made plant-based in this version of the classic Vietnamese noodle soup. This recipe brings together a medley of spices, hearty vegetables, and rice noodles in a flavorful broth that simmers to perfection, infusing it with depth and complexity. Vegan Pho is not only nourishing but also a feast for the senses, with its vibrant ingredients like star anise, cinnamon, and fresh herbs. Each bowl can be customized with a variety of toppings like basil, lime, and jalapeños, making it a versatile dish that’s perfect for warming up on chilly days or enjoying as a light, yet satisfying meal any time of the year.
Estimated Cost$30
Helpful Equipment
Ingredients
- 3 Pieces Star Anise
- 5 Cloves
- 1 Cinnamon Stick
- 1 Onion (halved and charred)
- 1 oz. Ginger (~3-inch piece, halved and charred)
- 8 Cups Vegetable Broth
- 3 Tbsp. Soy Sauce
- 1 Tbsp. Maple Syrup
- 8 oz. Rice Noodles
- 2 Carrots (sliced)
- 2 Heads Baby Bok Choy (quartered)
- 14 oz. Firm Tofu (pressed and sliced)
Garnish
- 3 Sprigs Fresh Basil
- 3 Sprigs Fresh Cilantro
- 1 Lime (cut in wedges)
- 1 Jalapeño (sliced)
Instructions
- Toast the star anise, cloves, and cinnamon stick in a large soup pot over medium heat until fragrant, about 2 minutes.
- Char the onion and ginger.
- Add the charred onion and ginger to the pot along with the vegetable broth, soy sauce, and maple syrup.
- Bring to a boil.
- Reduce the heat and simmer for 45 minutes to allow the flavors to meld.
- Strain the broth and return it to the pot. Discard the solids.
- Bring the broth to a simmer again, add the rice noodles, carrots, baby bok choy, and tofu.
- Cook until the noodles are tender, about 10 minutes.
- Serve the pho hot, garnished with fresh basil, cilantro, lime wedges, and sliced jalapeños if desired.
Notes & Tips
This Vegan Pho is a wonderful way to enjoy traditional Vietnamese flavors in a plant-based form, offering both nourishment and comfort in each bowl.
Nutrition
Calories: 201.2kcalCarbohydrates: 34.2gProtein: 12.1gFat: 2.4gSaturated Fat: 0.4gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0.5gSodium: 718.2mgPotassium: 401.7mgFiber: 5.1gSugar: 8.5gVitamin A: 5356.5IUVitamin C: 11.7mgCalcium: 77.8mgIron: 2.2mg
