Experience the comforting warmth and aromatic delight of Pho, made plant-based in this version of the classic Vietnamese noodle soup. This recipe brings together a medley of spices, hearty vegetables, and rice noodles in a flavorful broth that simmers to perfection, infusing it with depth and complexity. Vegan Pho is not only nourishing but also a feast for the senses, with its vibrant ingredients like star anise, cinnamon, and fresh herbs. Each bowl can be customized with a variety of toppings like basil, lime, and jalapeños, making it a versatile dish that’s perfect for warming up on chilly days or enjoying as a light, yet satisfying meal any time of the year.