Sweet Rose Lemonade

Beat the heat with this sweet, floral, and refreshing lemonade. Experience the perfect combination of delicate rose with a tangy citrus.

Ingredients:

Serves approximately 2-3 people

• 5 Cups Water
• 2 Lemons
• 2 Tbsp. Dried Rose Buds
• 3 Tbsp. Raw Sugar

Directions:

1. Boil water
2. While you are bringing your water to a boil, squeeze lemon juice into a small pitcher. Include all seeds and pulp, just get as much as you can from the inside of the lemons and then put them in the pitcher.
   
3. Add in rose buds and sugar.
4. Pour boiling water into the pitcher and stir, dissolving all sugar.
5. Let steep for about 10 minutes.
6. Pour through a strainer to remove seeds, excess pulp, and flowers.
7. Cool in the refrigerator for a couple hours.
8. Enjoy!

Comment your favorite floral ingredients! These floral lemonades and teas are great for experimenting and testing out different flavor combinations, such as our lavender lemonade.