Homemade Vegan Sour Cream

Name: Homemade Vegan Sour Cream
Prep time: 10 min
Total time: 250 min
Ingredients: 1 Cup Raw Cashews ((soaked)); 2 Tbsp. Lemon Juice; 1 Tbsp. Apple Cider Vinegar; ¼ Cup Water ((adjust for consistency)); ½ tsp. Salt

Discover the delight of making your own Vegan Sour Cream at home with this easy and quick recipe. Using only plant-based ingredients, this sour cream alternative is not only better for the environment but also for your health, being free from any dairy products.

It’s creamy, tangy, and has the perfect consistency to top off your favorite Mexican dishes, baked potatoes, or to stir into soups and sauces. Whether you're fully vegan or just looking to reduce your dairy intake, this homemade vegan sour cream will impress with its authentic taste and texture. Perfect for those looking to enhance their culinary creations with a touch of creamy indulgence without the guilt!

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Prep Time 10

Soak Time 4

Total Time 4 10

Estimated Cost$7

Course Appetizer, Side Dish

Cuisine American

Servings Cup

Calories 723 kcal

Helpful Equipment

Blender

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Ingredients

1 Cup Raw Cashews (soaked)
2 Tbsp. Lemon Juice
1 Tbsp. Apple Cider Vinegar
¼ Cup Water (adjust for consistency)
½ tsp. Salt

Instructions

Drain and rinse the soaked cashews thoroughly.
In a high-speed blender, combine all ingredients.
1 Cup Raw Cashews, 2 Tbsp. Lemon Juice, 1 Tbsp. Apple Cider Vinegar, ¼ Cup Water, ½ tsp. Salt
Blend on high until the mixture is completely smooth. Scrape down the sides as needed.
Gradually add water until you reach your desired consistency, similar to traditional sour cream.
Taste and adjust the seasoning if necessary, adding more lemon juice or salt to suit your preferences.
Transfer the vegan sour cream to a container and refrigerate for at least an hour to thicken slightly and allow the flavors to meld.
Serve chilled as a dip, topping, or ingredient in your favorite recipes.

Notes & Tips

This Vegan Sour Cream is a fantastic dairy-free alternative that's easy to whip up and can be used in a variety of dishes, adding a creamy, tangy kick wherever needed.

Check out more plant-based alternatives to sour cream.

Nutrition

Calories: 723kcalCarbohydrates: 41.1gProtein: 23.6gFat: 56.6gSaturated Fat: 10gPolyunsaturated Fat: 10.1gMonounsaturated Fat: 30.7gSodium: 974.7mgPotassium: 892.8mgFiber: 4.3gSugar: 8.4gVitamin A: 1.8IUVitamin C: 12.1mgCalcium: 52.9mgIron: 8.7mg