Veggie Fajitas
Bring the fiesta to your kitchen with these vibrant and sizzling Vegan Veggie Fajitas! This dish is a colorful medley of fresh vegetables and spices, wrapped in a warm tortilla for the perfect bite every time. Not only are these fajitas incredibly flavorful, but they're also super nutritious, packed with a variety of vegetables that provide an array of vitamins and minerals. Ideal for a family dinner or a casual get-together, this recipe quick to prepare, making it an excellent choice for those busy weeknights when you want a meal that's both delicious and easy to make.
Estimated Cost$20
Helpful Equipment
Ingredients
- 1 Tbsp. Olive Oil
- 1 Onion (thinly sliced)
- 1 Red Bell Pepper (sliced)
- 1 Green Bell Pepper (sliced)
- 1 Zucchini (cut in strips)
- 1 Yellow Squash (cut in strips)
- 2 Cloves Garlic (minced)
- 3 Tbsp. Homemade Fajita Seasoning (you can also use a packet or your own blend)
- 8 Corn Tortillas
- 4 Sprigs Fresh Cilantro
- 2 Limes (cut into wedges)
Instructions
- Heat the olive oil in a large cast iron skillet over medium-high heat.
- Add the onions and bell peppers to the skillet. Sauté for about 5 minutes, or until they start to soften.
- Add the zucchini, yellow squash, and garlic to the skillet.
- Cook for another 5 minutes, or until all the vegetables are tender and nicely browned.
- Sprinkle the fajita seasoning mix over the vegetables. Stir well to evenly coat all the veggies with the spices.
- Reduce heat to low and warm the corn tortillas in the skillet for about 30 seconds on each side.
- Serve the vegetables in the warm tortillas, garnished with chopped cilantro and a squeeze of lime juice.
Nutrition
Calories: 211.1kcalCarbohydrates: 38.1gProtein: 5.9gFat: 6.2gSaturated Fat: 0.9gPolyunsaturated Fat: 1.5gMonounsaturated Fat: 3.3gSodium: 285.4mgPotassium: 630.2mgFiber: 7.9gSugar: 6.7gVitamin A: 2214.6IUVitamin C: 92.1mgCalcium: 103.2mgIron: 2.8mg
