Dill Cucumber “Cream Cheese” Bites

Ready for a quick and easy lunchtime snack?

These little bread bites are so refreshing, yet filling – making them the perfect light snack to tide you over until dinner time.

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Prep Time 10

Total Time 10

Estimated Cost$6

Course Appetizer, Snack

Cuisine American

Servings People

Calories 231.9 kcal

Ingredients

2 Pickling Cucumbers
½ Cup Plant-based “Cream Cheese” Spread
3 Tbsp. Dried Dill (you can also use fresh)
1 Baguette (or any bread)

Instructions

Slice up your cucumbers into thin slices, about ¼ inch thick.
Slice the baguette into around ½ inch slices.
Spread cream cheese on each piece of bread.
Top them with cucumber slices and dill.
Refrigerate if you’re not planning to eat them right away. They’re great chilled!

Notes & Tips

These also make amazing additions to a packed lunch if you’re trying to eat out less, or have kids for school lunches.

Nutrition

Calories: 231.9kcalCarbohydrates: 33.8gProtein: 8.7gFat: 8.5gSaturated Fat: 2.5gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 0.2gSodium: 417.3mgPotassium: 518.6mgFiber: 4.6gSugar: 4.7gVitamin A: 605.2IUVitamin C: 8.3mgCalcium: 242.1mgIron: 6.6mg