Cucumbers and Vinegar

Sliced Cucumbers in Apple Cider Vinegar with Onions

The vinegar lover’s perfect snack for a hot summer day. Fresh cucumber slices straight from the garden, chopped onions, marinated in apple cider vinegar. Oh yeah.

This is a great plant-based cucumber dish to bring to cookouts or barbeques that everyone will love, vegan or not!

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Prep Time 10

Chill Time 4

Total Time 4 10

Estimated Cost$2

Course Appetizer, Side Dish, Snack

Cuisine American

Servings People

Calories 90.2 kcal

Helpful Equipment

Bowls with Covers

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Ingredients

4 Pickling Cucumbers
1 White Onion (medium)
3 Cups Water
2 ½ Cups Apple Cider Vinegar
2 Tbsp. Sugar
2 tsp. Salt
2 tsp. Black Pepper

Instructions

Slice cucumbers into thin slices, no larger than about ¼ inch thick.
Chop onions into bite sized pieces.
In a large bowl, mix water, vinegar, sugar, salt, and pepper.
Add in cucumbers and onions so that they are covered by the liquid.
Chill in the refrigerator for at least 4 hours, preferably overnight.

Notes & Tips

Also try adding other types of vegetables to the vinegar mixture like radishes, celery, or carrots!

Nutrition

Calories: 90.2kcalCarbohydrates: 15.5gProtein: 1.9gFat: 0.5gSaturated Fat: 0.1gPolyunsaturated Fat: 0.03gMonounsaturated Fat: 0.02gSodium: 783.3mgPotassium: 471.4mgFiber: 2.6gSugar: 10.6gVitamin A: 184IUVitamin C: 9.3mgCalcium: 60.5mgIron: 1mg