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Who doesn’t love a great waffle breakfast, right? These light and fluffy, fully plant-based waffles will be the perfect start to your day.
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Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Estimated Cost
$6
Course
Breakfast
Cuisine
American
Servings
3
People
Calories
558
kcal
Helpful Equipment
Waffle Maker
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Ingredients
US Customary
Metric
1x
2x
3x
2
Cups
Whole Wheat Flour
(can sub with most flours)
3
Tbsp.
Sugar
2
tsp.
Baking Powder
¼
tsp.
Salt
1 ½
Cups
Soy Milk
(unsweetened)
3
Tbsp.
Coconut Oil
½
Cup
Oats
(optional)
Instructions
Preheat waffle maker according to its instructions.
In a large bowl, mix:
2 Cups Whole Wheat Flour,
3 Tbsp. Sugar,
2 tsp. Baking Powder,
¼ tsp. Salt
Warm the coconut oil just enough to become liquid.
Stir in liquid ingredients until the batter is smooth.
1 ½ Cups Soy Milk,
3 Tbsp. Coconut Oil
Add in oats if desired, as well as any other additions such as berries or non-dairy chocolate chips.
Pour batter into waffle maker and close, cook as directed until golden brown. (We like ours a bit crispy)
Top with your favorite sweeteners or fruit and dig in!
Nutrition
Calories:
558
kcal
Carbohydrates:
86.5
g
Protein:
15.8
g
Fat:
19.9
g
Saturated Fat:
12.9
g
Polyunsaturated Fat:
2.9
g
Monounsaturated Fat:
1.9
g
Sodium:
569.1
mg
Potassium:
506.6
mg
Fiber:
10.4
g
Sugar:
18.2
g
Vitamin A:
470.9
IU
Vitamin C:
8.5
mg
Calcium:
392.9
mg
Iron:
4.4
mg
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